Questioning whether or not you may freeze pumpkin puree? The freezer works very effectively for preserving canned pumpkin: right here’s what to do!

Opened a can of pumpkin and undecided what to do with it? Or, bought additional do-it-yourself puree? Pumpkin puree lasts solely every week within the fridge. So should you’re undecided you should utilize it in time, strive freezing it! This squash puree holds up superbly and you should utilize it for pumpkin bread, muffins, cake, and different baked items. We not too long ago tried this with a half-used canned of pumpkin our fridge, and it baked into pumpkin chocolate chip muffins like a dream. Right here’s what to do!

Are you able to freeze pumpkin puree?

Pumpkin puree freezes very effectively: it’s taste and creamy texture are simply preserved. Selfmade or canned pumpkin puree lasts as much as 3 months frozen. Some components lose their taste or texture after defrosting, however pumpkin puree is comparatively steady. For those who’ve opened a can which you can’t use inside every week, it’s a simple technique to protect it to make extra pumpkin recipes whenever you’re prepared to make use of it!

How one can freeze pumpkin puree

Able to freeze pumpkin puree? You’ll need to be sure that the pumpkin puree remains to be contemporary and never on the finish of its shelf life. You’ll be able to safely retailer pumpkin puree refrigerated for about 1 week. For those who’re nervous you received’t use all of it in time, you may pop it into the freezer. Right here’s do it:

• Place the pumpkin puree in an hermetic container that’s simply giant sufficient to suit it. (Take into account freezing in a number of smaller containers you probably have a big quantity.)
• Label the container with a “Use By” date 3 months sooner or later.
• Freeze for as much as 3 months. Attempt to use the defrosted pumpkin puree inside 3 days.

How one can defrost pumpkin puree

When defrosted from frozen, do-it-yourself and canned pumpkin puree retains its creamy texture. To defrost, merely place within the fridge for 12 to 24 hours. Or, you may set it out at room temperature for a number of hours (however no more than 3 hours).

As soon as thawed, don’t drain the pumpkin! The liquid is necessary to incorporate within the recipe. Then you should utilize the pumpkin in no matter manner you want: in pumpkin desserts like pumpkin cookies, bread, muffins, pie, and extra.

Extra pumpkin recipes

There are many methods to make use of canned pumpkin puree: each candy and savory! Listed below are a number of of our high pumpkin recipes:

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